With our pizza chef courses you will learn all the secrets and techniques of making authentic italian pizza style starting from scratch.
We will teach you how to properly make and manipulate dough, including rise and maturation, manipulation of the dough balls, selection of ingredients and seasoning, proper equipment usage, oven and temperature control for perfect cooking.
Our experienced Chef Instructors are waiting for you in actual Pizzerias in London where they will share their knowledge and train you on the everyday processes.
By the end of the course you should be able to follow all the processes involved in making pizza and could be able to apply for jobs as assistant or even Pizza Chef, this depending on how fast and manually skilled you are.
During the last day of the course we will give you a completion certificate certified ISO9001 by Pizzaitalianacademy and a reference letter issued by the pizzeria.
Our courses have different durations: 2 weeks 4 weeks and 8 weeks.
The difference between a short and a long course is that with a long course you practice more and become more professional.
Our courses in London are held in these areas:
- Liverpool Street
- Holloway
- Harrow
- Richmond
- Old Street
- Notting Hill
- Milton Keynes
The job of a pizza maker is a profession that never finds a crisis and is always in demand.
By becoming a pizza maker you will be able to earn the right amount for your profession and your level of knowledge.
If you are interested in becoming a pizza chef and you would like to receive more information fill out the form and get in touch with us.
